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Three Bean Salad

This three bean salad made with green beans, wax beans, and kidney beans keeps well, serves a lot of people, and is great for summer picnics and cookouts.
Print Recipe
Prep Time 15 minutes
Total Time 12 minutes
Servings: 16 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 112
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 15 ounce can green beans
  • 1 pound wax beans
  • 1 15 ounce can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • 0.75 cup white sugar, or to taste
  • 0.66666668653488 cup distilled white vinegar
  • 0.33333334326744 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon celery seed

Method
 

  1. Gather all ingredients.
  2. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
  3. Enjoy!

Nutrition

Calories: 112kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 299mgFiber: 2gSugar: 11g

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