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Bing Cherry Congealed Salad

Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 249
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16.5 ounce can pitted Bing cherries, drained, juice reserved
  • 1 15 ounce can crushed pineapple, drained with juice reserved
  • 1 6 ounce package cherry Jell-O®
  • 1 3 ounce package cream cheese
  • 6 fluid ounces cola-flavored carbonated beverage
  • 1 cup chopped pecans

Method
 

  1. Combine reserved cherry juice and pineapple juice in a saucepan to make 1 cup. Bring to a boil. Add gelatin and whisk until dissolved. Remove from the heat, add cream cheese, and whisk until smooth.
  2. Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition

Calories: 249kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 116mgFiber: 2gSugar: 32g

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