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Thanksgiving Sweet Potatoes

These Thanksgiving sweet potatoes brightly flavored with orange juice are baked with a cinnamon-sugar crumb topping and gooey miniature marshmallows.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 428
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 15 ounce cans sweet potatoes
  • 0.25 cup orange juice
  • 0.75 cup all-purpose flour
  • 0.5 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 0.5 cup margarine
  • 1.5 cups miniature marshmallows

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a 6×10-inch shallow baking dish. Drizzle with orange juice and set aside.
  3. Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined.
  4. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
  5. Bake in the preheated oven for 30 minutes.
  6. Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole.
  7. Cook under the broiler until marshmallows are puffed and golden brown.

Nutrition

Calories: 428kcalCarbohydrates: 70gProtein: 4gFat: 15gSaturated Fat: 3gSodium: 260mgFiber: 3gSugar: 32g

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