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Tangy Sliced Pork Sandwiches

Simmer leftover pork tenderloin in a tangy sauce of butter, Worcestershire, lemon juice, sugar, a dash of paprika, and cayenne, then serve on hamburger buns.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: U.S.
Calories: 384
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup butter
  • 0.25 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 0.25 teaspoon paprika
  • 0.125 teaspoon salt
  • 0.125 teaspoon cayenne pepper
  • 0.5 pound boneless pork, cooked and cubed
  • 4 hamburger buns

Method
 

  1. Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
  2. Serve pork and sauce on hamburger buns to form sandwiches.

Nutrition

Calories: 384kcalCarbohydrates: 32gProtein: 15gFat: 22gSaturated Fat: 11gCholesterol: 65mgSodium: 586mgFiber: 1gSugar: 8g

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