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Delicious Egg Salad

This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 333
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 eggs
  • 0.5 cup mayonnaise
  • 0.25 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 0.25 teaspoon paprika
  • salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  3. Remove eggs from hot water; cool, peel, and chop.
  4. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  5. Stir and serve on your favorite bread, crackers, or salad greens.

Nutrition

Calories: 333kcalCarbohydrates: 2gProtein: 13gFat: 30gSaturated Fat: 6gCholesterol: 384mgSodium: 406mgSugar: 1g

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