Name: Campbell's Tuna Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 cups hot cooked medium egg noodles; 2 10.5 ounce cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium; 2 10 ounce cans tuna, drained; 2 cups frozen peas; 1 cup milk; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

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Campbell's Tuna Noodle Casserole

This tuna noodle casserole uses mushroom soup to add flavor to a creamy sauce that's mixed with noodles, tuna, and peas to make this family favorite.

Print Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

4 cups hot cooked medium egg noodles
2 10.5 ounce cans Campbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium
2 10 ounce cans tuna, drained
2 cups frozen peas
1 cup milk
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Method

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
Bake in the preheated oven until hot, about 30 minutes; stir well.
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
Serve and enjoy!