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–+ servings

Campbell's Tuna Noodle Casserole

This tuna noodle casserole uses mushroom soup to add flavor to a creamy sauce that's mixed with noodles, tuna, and peas to make this family favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 4 cups hot cooked medium egg noodles
  • 2 10.5 ounce cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium
  • 2 10 ounce cans tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Method
 

  1. Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  2. Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
  3. Bake in the preheated oven until hot, about 30 minutes; stir well.
  4. Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
  5. Serve and enjoy!

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