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Southern-Style Banana Split Cake

Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.
Print Recipe
Prep Time 30 minutes
Total Time 2 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Southern
Calories: 748
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups graham cracker crumbs
  • 0.75 cup white sugar
  • 0.25 pound butter, melted
  • 2 8 ounce packages cream cheese
  • 1.5 cups confectioners’ sugar
  • 4 bananas, sliced
  • 1 15 ounce can crushed pineapple, drained
  • 1 16 ounce container frozen whipped topping, thawed
  • 1 16 ounce jar maraschino cherries, drained
  • 12 ounces crushed peanuts

Method
 

  1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9×13-inch cake pan; refrigerate until chilled, about 30 minutes.
  2. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
  3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
  4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition

Calories: 748kcalCarbohydrates: 79gProtein: 12gFat: 46gSaturated Fat: 23gCholesterol: 61mgSodium: 262mgFiber: 4gSugar: 51g

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