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Sazerac

Sazerac is a classic New Orleans cocktail made with anise-flavored liqueur, Peychaud bitters, and rye whiskey. Serve with a twist of lemon.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Cocktail, Drink
Cuisine: Southern
Ingredients Method

Ingredients
  

Ingredients
  • 0.25 teaspoon anise flavored liqueur
  • 0.5 teaspoon white sugar
  • 1 teaspoon water
  • 2 dashes Peychaud bitters
  • ice cubes
  • 0.25 cup rye whiskey
  • 1 lemon twist, for garnish

Method
 

  1. Place a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
  2. Pour anise-flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!).
  3. Add sugar, water, and bitters to the glass, stirring to dissolve. Add ice cubes and rye whiskey. Stir and garnish with a twist of lemon.

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