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Baby Back Ribs

These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.
Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, U.S.
Calories: 1038
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds pork baby back ribs
  • aluminum foil
  • cooking spray
  • 1 18 ounce bottle barbecue sauce

Method
 

  1. Gather all ingredients.
  2. Cut ribs into 4 equal portions.
  3. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
  4. Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
  5. Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
  6. Enjoy!

Nutrition

Calories: 1038kcalCarbohydrates: 52gProtein: 48gFat: 71gSaturated Fat: 21gCholesterol: 238mgSodium: 1516mgFiber: 1gSugar: 42g

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