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Gyoza Sauce

This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.
Print Recipe
Prep Time 5 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Sauce
Cuisine: Japanese
Calories: 8
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup rice vinegar
  • 0.5 cup low-sodium soy sauce
  • 0.33333334326744 cup thinly sliced green onions
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 teaspoon minced fresh ginger root

Method
 

  1. Gather all ingredients.
  2. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl.
  3. Let sit for 15 minutes before serving.
  4. Store covered in the refrigerator for up to 1 week. Enjoy!

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 1gSodium: 266mg

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