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Easy Slow Cooker French Dip

An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 9 servings
Course: Dinner
Cuisine: American
Calories: 612
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 pounds rump roast
  • 1 12 fluid ounce can or bottle beer
  • 1 10.5 ounce can condensed French onion soup
  • 1 10.5 ounce can beef broth
  • 9 French rolls
  • 2 tablespoons butter

Method
 

  1. Gather all ingredients.
  2. Trim excess fat from rump roast and place in a slow cooker.
  3. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
  6. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
  7. Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

Nutrition

Calories: 612kcalCarbohydrates: 19gProtein: 58gFat: 30gSaturated Fat: 12gCholesterol: 182mgSodium: 456mgFiber: 1gSugar: 1g

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