Name: Avocado Egg Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 6 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and cubed; 0.5 cup minced red onion; 0.33333334326744 cup mayonnaise; 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard; salt and pepper to taste

About

Contact

X
Facebook
Instagram
LinkedIn

Home
Course
CUISINES
Drinks
Food
NEWS
ABOUT US

Avocado Egg Salad

This avocado egg salad made with hard boiled eggs, creamy avocado, red onion, pickles, and mustard is a tasty twist on the classic egg salad.

Print Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Salad

Cuisine: American

Calories: 284

Ingredients Method Nutrition

Ingredients

6 hard-boiled eggs, peeled
2 avocados – peeled, pitted, and cubed
0.5 cup minced red onion
0.33333334326744 cup mayonnaise
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
salt and pepper to taste

Method

Gather all ingredients.
Mash hard-boiled eggs lightly in a bowl with a fork.
Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
Store in the refrigerator until ready to serve.