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–+ servings

Avocado Egg Salad

This avocado egg salad made with hard boiled eggs, creamy avocado, red onion, pickles, and mustard is a tasty twist on the classic egg salad.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 284
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • 0.5 cup minced red onion
  • 0.33333334326744 cup mayonnaise
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. Mash hard-boiled eggs lightly in a bowl with a fork.
  3. Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
  4. Store in the refrigerator until ready to serve.

Nutrition

Calories: 284kcalCarbohydrates: 9gProtein: 8gFat: 25gSaturated Fat: 5gCholesterol: 217mgSodium: 189mgFiber: 5gSugar: 3g

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