Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 12 ounce package egg noodles; 2 10.5 ounce cans condensed cream of mushroom soup; 2 cups shredded Cheddar cheese, divided; 2 5 ounce cans tuna, drained; 1 cup frozen green peas; 0.5 4.5 ounce can sliced mushrooms; 0.25 cup chopped onion; 1 cup crushed potato chips

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Best Tuna Casserole

This classic tuna casserole combines noodles, creamy sauce, peas, and a crunchy potato chip topping for a family favorite dinner in 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 595

Ingredients Method Nutrition

Ingredients

1 12 ounce package egg noodles
2 10.5 ounce cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 5 ounce cans tuna, drained
1 cup frozen green peas
0.5 4.5 ounce can sliced mushrooms
0.25 cup chopped onion
1 cup crushed potato chips

Method

Gather all ingredients.
Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.
Transfer the mixture into a 9×13-inch baking dish.
Top the mixture with crushed potato chips and remaining 1 cup of cheese.
Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.
Serve hot. Enjoy!