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Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: U.S.
Calories: 174
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon vinegar-based hot pepper sauce
  • 0.75 teaspoon cayenne pepper
  • 0.25 teaspoon seasoning salt
  • 0.25 teaspoon garlic powder
  • 1 cup cornmeal
  • 2.25 cups all-purpose flour
  • 1 teaspoon salt
  • 0.75 teaspoon ground black pepper
  • 1 32 ounce jar dill pickle slices
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
  3. In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
  4. Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.
  5. Deep fry until golden brown.
  6. Drain on paper towels. Salt and pepper to taste

Nutrition

Calories: 174kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 32mgSodium: 1223mgFiber: 2gSugar: 2g

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