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Sweet Lamb Curry

This sweet lamb curry recipe is a mild, fragrant mix of lamb, raisins, and apples, and yields a flavorful, slow-cooked curry perfect for fall.
Print Recipe
Prep Time 30 minutes
Cook Time 1 minute
Total Time 2 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 577
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons all-purpose flour
  • salt and black pepper to taste
  • 3.5 pounds cubed lamb stew meat
  • 6 tablespoons butter, divided
  • 2 large onion, chopped
  • 1 large Granny Smith apple – peeled, cored, and cubed
  • 1 cup chicken stock
  • 0.5 cup raisins
  • 3 tablespoons curry powder
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice

Method
 

  1. Place flour in a resealable plastic bag; season with salt and black pepper. Add lamb to the bag; shake until evenly coated with flour.
  2. Melt 3 tablespoons butter in a large pot over medium-high heat. Add lamb, in batches; cook until golden brown on all sides, about 5 minutes per batch. Set aside.
  3. Reduce heat to medium; add remaining 3 tablespoons butter. Stir in onions; cook until softened and translucent, about 5 minutes. Stir in apple, chicken stock, raisins, brown sugar, curry powder, and browned lamb; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until lamb is very tender, 1 to 1 ½ hours. Stir in lemon juice; cook 2 minutes.

Nutrition

Calories: 577kcalCarbohydrates: 30gProtein: 56gFat: 26gSaturated Fat: 12gCholesterol: 203mgSodium: 375mgFiber: 3gSugar: 19g

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