About

/

Contact

Super Easy Cabbage Stir Fry

This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Chinese
Calories: 65
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine Shaoxing wine

Method
 

  1. Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
  2. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
  3. Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
  4. Serve hot and enjoy!

Nutrition

Calories: 65kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 270mgFiber: 3gSugar: 4g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating