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Jill's Hash Brown Casserole

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 409
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce container sour cream
  • 1 10.75 ounce can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium
  • 0.5 cup butter or margarine, melted
  • 1 32 ounce package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 8 ounce package shredded Cheddar cheese
  • 1 pinch Ground black pepper
  • 0.5 cup crushed corn flakes

Method
 

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

Nutrition

Calories: 409kcalCarbohydrates: 27gProtein: 11gFat: 36gSaturated Fat: 20gCholesterol: 74mgSodium: 587mgFiber: 3gSugar: 1g

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