Easy Grilled Teriyaki Chicken

This grilled teriyaki chicken made with a super easy marinade and cooked to perfection on a hot grill is an easy summer meal that everyone will enjoy.

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Prep Time 15

Cook Time 15

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: Asian, World

Calories: 240

Ingredients Method Nutrition

Ingredients

1 cup teriyaki sauce
0.25 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
4 skinless, boneless chicken breast halves

Method

Gather all ingredients.
Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl
Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard any remaining marinade.
Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Enjoy!