Monkey Bread Muffins

This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Brunch, Snack

Cuisine: American

Calories: 313

Ingredients Method Nutrition

Ingredients

0.25 cup white sugar
1 teaspoon apple pie spice
1 12 ounce can refrigerated biscuit dough, separated and cut into six pieces
0.5 cup brown sugar
3 tablespoons butter
1 teaspoon water

Method

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
Divide dough pieces between the prepared muffin cups.
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
Spoon brown sugar mixture over dough pieces.
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.