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Udon Peanut Butter Noodles

This udon peanut butter noodles recipe combines rotisserie chicken, bell pepper, green onions, peanuts, cilantro, and udon noodles in a peanut sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: East And Southeast Asian
Calories: 422
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 9 ounce package dried udon noodles
  • 0.5 cup chicken broth
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 3 cloves garlic, minced
  • 2 teaspoons chili oil
  • 1.5 tablespoons minced fresh ginger root
  • 1.5 tablespoons honey
  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 red bell pepper, thinly sliced
  • 0.25 cup green onions, chopped
  • 0.25 cup chopped peanuts
  • 0.25 cup chopped fresh cilantro

Method
 

  1. Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.
  2. Meanwhile, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey together in a saucepan over medium-high heat; bring to a boil, whisking until peanut butter melted.
  3. Pour sauce over noodles; stir in chicken and bell pepper and toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro; serve.

Nutrition

Calories: 422kcalCarbohydrates: 34gProtein: 34gFat: 16gSaturated Fat: 3gCholesterol: 83mgSodium: 875mgFiber: 2gSugar: 6g

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