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Homemade Whipped Cream

This whipped cream recipe shows you how to whisk heavy cream in an ice-cold bowl with confectioners' sugar to make a sweet cream that holds its shape.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 54
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup heavy cream
  • 1 tablespoon confectioners’ sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Gather all ingredients.
  2. Beat cream in a chilled glass or metal bowl with an electric mixer until frothy.
  3. Beat in confectioners' sugar and vanilla, continuing to beat, until soft peaks form.
  4. Enjoy!

Nutrition

Calories: 54kcalCarbohydrates: 1gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 6mgSugar: 1g

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