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Best Green Bean Casserole

This best green bean casserole recipe uses only four ingredients: Canned green beans, condensed mushroom soup, French-fried onions, and Cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 322
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 14.5 ounce cans green beans, drained
  • 1 10.5 ounce can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1 6 ounce can French-fried onions

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
  3. Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.
  4. Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.
  5. Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.

Nutrition

Calories: 322kcalCarbohydrates: 20gProtein: 7gFat: 23gSaturated Fat: 9gCholesterol: 20mgSodium: 1068mgFiber: 2gSugar: 3g

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