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Uncooked Banana Pudding

Quick and easy banana pudding with sour cream, milk, pudding mix, bananas, and whipped topping. No standing over a hot stove, just stir, layer, and serve.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 446
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups whole milk
  • 8 ounces sour cream
  • 1 8 ounce container frozen whipped topping, thawed
  • 1 5 ounce package instant vanilla pudding mix
  • 1 16 ounce package vanilla wafer cookies
  • 4 medium bananas, peeled and sliced

Method
 

  1. Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
  2. Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.

Nutrition

Calories: 446kcalCarbohydrates: 64gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 15mgSodium: 371mgFiber: 2gSugar: 21g

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