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Miso and Soy Chilean Sea Bass

This Chilean sea bass recipe marinates the fish in sake, mirin, miso paste, sugar, and soy sauce before broiling for melt-in-your-mouth deliciousness.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 287
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup sake
  • 0.33333334326744 cup mirin Japanese sweet rice wine
  • 0.33333334326744 cup miso paste
  • 0.25 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 4 4 ounce fillets fresh sea bass, about 1 inch thick
  • 2 tablespoons chopped green onion

Method
 

  1. Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
  2. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
  4. Arrange fillets on a baking sheet; discard marinade.
  5. Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
  6. Sprinkle with chopped green onions to serve.

Nutrition

Calories: 287kcalCarbohydrates: 28gProtein: 25gFat: 4gSaturated Fat: 1gCholesterol: 47mgSodium: 1613mgFiber: 1gSugar: 22g

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