Easy Mochi

Mochi are small Japanese cakes made with glutinous rice flour that have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste.

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Prep Time 30

Cook Time 5

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: Japanese

Calories: 183

Ingredients Method Nutrition

Ingredients

1 cup sweetened red bean paste
1 cup glutinous rice flour
1 teaspoon green tea powder matcha
1 cup water
0.25 cup white sugar
0.5 cup cornstarch, for rolling out the dough

Method

Gather all ingredients.
Wrap red bean paste in aluminum foil and place in the freezer until solid, at least 1 hour.
Mix glutinous rice flour and green tea powder thoroughly in a microwave-safe bowl.
Stir in water, then sugar; mix until smooth.
Cover the bowl with plastic wrap and microwave for 3 minutes 30 seconds.
Meanwhile, remove red bean paste from the freezer and divide into 8 equal balls. Set aside.
Remove rice flour mixture from the microwave. Stir and heat, covered, for another 15 to 30 seconds.
Dust a work surface with cornstarch. Roll about 2 tablespoons of hot rice flour mixture into a ball. Flatten the ball and place one ball of frozen red bean paste in the center. Pinch and press the dough around the bean paste until completely covered.
Sprinkle with additional cornstarch and place mochi, seam-side down, in a paper muffin liner to prevent sticking.
Repeat Step 6 to make remaining mochi.
Enjoy!