Fresh Tomato Basil Sauce
This simple tomato basil sauce is made by simmering fresh ripe tomatoes with garlic and basil until rich, thick, and full of natural sweetness.
Ingredients
Method
- Gather all ingredients.
- Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
- Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
- Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.
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