About

/

Contact

Easy Cabbage Rolls

This easy recipe for cabbage rolls combines ground beef and rice with cabbage leaves in a tomato sauce for a tasty and wholesome slow cooker meal.
Print Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 246
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 12 leaves cabbage
  • 1 pound extra-lean ground beef
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 0.25 cup milk
  • 0.25 cup minced onion
  • 1.25 teaspoons salt
  • 1.25 teaspoons ground black pepper
  • 1 8 ounce can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

Method
 

  1. Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
  2. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
  3. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
  4. Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
  5. Cover and cook on Low for 8 to 9 hours.

Nutrition

Calories: 246kcalCarbohydrates: 18gProtein: 19gFat: 11gSaturated Fat: 4gCholesterol: 84mgSodium: 748mgFiber: 2gSugar: 7g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating