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Grilled Zucchini with Parmesan

Grilled zucchini with garlic butter and Parmesan cheese is a deliciously savory summer side dish that pairs perfectly with whatever you’re grilling!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 146
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 zucchini
  • 3 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 0.5 cup freshly grated Parmesan cheese

Method
 

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 32mgSodium: 230mgFiber: 2gSugar: 3g

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