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Banana Banana Bread

This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 231
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup brown sugar
  • 0.5 cup butter
  • 2 eggs, beaten
  • 2.3333332538605 cups mashed overripe bananas

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
  2. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
  3. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  5. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  6. Enjoy!

Nutrition

Calories: 231kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 226mgFiber: 2gSugar: 16g

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