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Eel Sauce

Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Sauce
Cuisine: Japanese
Calories: 121
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup soy sauce
  • 0.5 cup white sugar
  • 0.5 cup mirin Japanese sweet wine

Method
 

  1. Gather all ingredients.
  2. Heat soy sauce, sugar, and mirin in a small saucepan over medium heat.
  3. Cook and stir until liquid is reduced to about 3/4 cup.

Nutrition

Calories: 121kcalCarbohydrates: 25gProtein: 1gSodium: 1203mgSugar: 23g

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