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Yum Yum Sauce

Yum yum sauce is a sweet and tangy Japanese steakhouse sauce made with mayo, paprika, tomato, sugar, and garlic that's perfect for dipping or drizzling.
Print Recipe
Prep Time 5 minutes
Total Time 8 minutes
Servings: 12 servings
Course: Sauce
Cuisine: Japanese
Calories: 175
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.25 cups mayonnaise
  • 0.25 cup water
  • 1 tablespoon melted butter
  • 1 teaspoon tomato paste
  • 1 teaspoon white sugar
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 1 pinch cayenne pepper

Method
 

  1. Gather all ingredients.
  2. Whisk mayonnaise, water, melted butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.

Nutrition

Calories: 175kcalCarbohydrates: 1gFat: 19gSaturated Fat: 3gCholesterol: 11mgSodium: 141mgSugar: 1g

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