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Homemade Beef Breakfast Sausage Patties

This beef breakfast sausage recipe is full of flavor thanks to a 24-hour rest in the fridge to let the spices bloom. A nice alternative to pork!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 215
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds ground beef 75% to 80% lean
  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 0.25 teaspoon dried marjoram
  • 0.125 teaspoon crushed red pepper flakes

Method
 

  1. Gather the ingredients.
  2. Place ground beef into a large bowl.
  3. Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.
  4. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
  5. Divide beef mixture into 8 patties.
  6. Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Calories: 215kcalCarbohydrates: 2gProtein: 19gFat: 14gSaturated Fat: 5gCholesterol: 71mgSodium: 648mgSugar: 2g

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