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Japanese Beef Stir-Fry

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Japanese
Calories: 290
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds boneless beef sirloin or beef top round steaks 3/4″ thick
  • 3 tablespoons cornstarch
  • 1 10.5 ounce can Campbell’s® Condensed Beef Broth
  • 0.5 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 4 cups sliced shiitake mushrooms
  • 1 head Chinese cabbage bok choy, thinly sliced
  • 2 medium red peppers, cut into 2″-long strips
  • 3 stalks celery, sliced
  • 2 medium green onions, cut into 2″ pieces
  • Hot cooked regular long-grain white rice

Method
 

  1. Slice beef into very thin strips.
  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Nutrition

Calories: 290kcalCarbohydrates: 26gProtein: 26gFat: 8gSaturated Fat: 2gCholesterol: 39mgSodium: 1271mgFiber: 3gSugar: 7g

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