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Chicken in Mediterranean Sauce

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 8 servings
Course: Dinner
Cuisine: European, Fusion
Calories: 352
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 10.75 ounce cans Campbell’s® Condensed Cream of Chicken with Herbs Soup or Campbell’s® Condensed Cream of Chicken Soup
  • 1 cup Chablis or other dry white wine *
  • 0.25 cup coarsely chopped pitted kalamata or oil-cured olives
  • 2 tablespoons drained capers
  • 2 cloves garlic, minced
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 cup drained and coarsely chopped sun-dried tomatoes
  • 8 4 ounce skinless, boneless chicken breast halves
  • 0.5 cup chopped fresh basil leaves
  • Hot cooked rice, egg noodles or mashed potatoes

Method
 

  1. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Nutrition

Calories: 352kcalCarbohydrates: 36gProtein: 27gFat: 8gSaturated Fat: 2gCholesterol: 62mgSodium: 899mgFiber: 4gSugar: 1g

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