Empanada Dough

Make empanada dough with this basic recipe, then fill it with your favorite filling: pork, beef, chicken, cheese, shrimp — the sky's the limit!
Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Ingredient
Cuisine: Filipino, Latin
Calories: 62

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 0.33333334326744 cup white sugar
  • 0.5 teaspoon salt
  • 0.5 cup water
  • 1 large egg yolk
  • 2 tablespoons all-purpose flour for dusting
  • 2 tablespoons butter, melted

Nutrition

Calories: 62kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 56mgSugar: 3g

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