Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 16 ounce can refrigerated jumbo buttermilk biscuits; 1 9.6 ounce package Jimmy Dean® Original Hearty Pork Sausage Crumbles; 0.25 cup flour; 2.5 cups milk; salt and freshly ground black pepper to taste

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Easy Sausage Gravy and Biscuits

This biscuits and gravy recipe with refrigerated jumbo biscuits and homemade creamy sausage gravy is ready in just 15 minutes for a hearty breakfast.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 333

Ingredients Method Nutrition

Ingredients

1 16 ounce can refrigerated jumbo buttermilk biscuits
1 9.6 ounce package Jimmy Dean® Original Hearty Pork Sausage Crumbles
0.25 cup flour
2.5 cups milk
salt and freshly ground black pepper to taste

Method

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
Stir in flour until well combined.
Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.