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German Pork Chops and Sauerkraut

Savory-sweet pork chops and sauerkraut, baked with onion, apple, and brown sugar make a hearty German dish that is as easy as it is delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: German
Calories: 363
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 center cut pork chops
  • 2 pounds sauerkraut, drained
  • 1 large red apple, diced
  • 1 onion, chopped
  • 1 cup brown sugar
  • 1 tablespoon caraway seeds

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9×13-inch baking dish.
  3. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  4. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition

Calories: 363kcalCarbohydrates: 39gProtein: 29gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 33g

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