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Chicken Pineapple Fajitas

Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken-pineapple fajitas.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican, Mexican Inspired
Calories: 410
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 6 inch flour tortillas
  • 1 pound skinless, boneless chicken breast halves – cut into strips
  • 2 small red bell peppers, cut into strips
  • 2 teaspoons Jamaican jerk seasoning
  • 0.125 teaspoon ground black pepper
  • cooking spray
  • 4 slices canned pineapple, chopped
  • 1 tablespoon vegetable oil
  • chopped fresh cilantro
  • lime wedges

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
  2. Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
  3. Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
  4. Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
  5. Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.

Nutrition

Calories: 410kcalCarbohydrates: 46gProtein: 32gFat: 10gSaturated Fat: 2gCholesterol: 66mgSodium: 709mgFiber: 4gSugar: 12g

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