Tater Tot Taco Casserole
This Mexican-inspired taco Tater Tot casserole is a fun and tasty twist on taco night. It’s easy to make with ingredients you would normally have on hand.
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
- Cook ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add in frozen corn, black beans, onion, garlic, and taco seasoning mix to ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the potato nuggets; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour remaining enchilada sauce over the potatoes.
- Bake in the preheated oven for 40 minutes. Sprinkle remaining cheese over the casserole and return to the oven until the cheese is melted and bubbly, about 5 minutes more.
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