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County Fair Style Kool-Aid Drop Doughnuts

Doughnuts made with Kool-Aid are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 50 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 101
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 quarts vegetable oil for frying
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 .13 ounce envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 0.5 .13 ounce envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®

Method
 

  1. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
  2. Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
  3. Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
  4. Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

Nutrition

Calories: 101kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 63mgSugar: 8g

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