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Easy Parmesan-Crusted Chicken

Try this Parmesan-crusted chicken recipe for juicy, tender chicken breasts coated in a mixture of Parmesan cheese and seasoned bread crumbs.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 367
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup Hellmann’s® Real Mayonnaise
  • 0.25 cup grated Parmesan cheese
  • 4 5 ounce boneless, skinless chicken breast halves
  • 4 teaspoons Italian-seasoned dry bread crumbs

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  3. Mix mayonnaise and Parmesan together in a medium bowl until well combined.
  4. Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
  5. Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 367kcalCarbohydrates: 2gProtein: 35gFat: 23gSaturated Fat: 4gCholesterol: 97mgSodium: 384mg

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