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Healthier BBQ Pork for Sandwiches

Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 12 servings
Course: Dinner, Lunch
Calories: 322
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 14 ounce can beef broth
  • 3 pounds boneless pork ribs
  • 1 cup shredded carrot
  • 4.5 fluid ounces barbeque sauce
  • 4.5 ounces mesquite sauce

Method
 

  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.

Nutrition

Calories: 322kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 7gCholesterol: 83mgSodium: 541mgSugar: 6g

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