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Baked Salmon Fillets Dijon

Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon mustard and seasoned bread crumbs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 331
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 4 ounce fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • 0.25 cup Italian-style dry bread crumbs
  • 0.25 cup butter, melted

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
  3. Top with bread crumbs, then drizzle with melted butter.
  4. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
  5. Serve and enjoy!

Nutrition

Calories: 331kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 9gCholesterol: 107mgSodium: 553mg

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