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The Best Banana Pudding

This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 329
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups cold milk
  • 1 5 ounce package instant vanilla pudding mix
  • 1 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 12 ounce container frozen whipped topping, thawed
  • 1 16 ounce package vanilla wafers
  • 14 bananas, sliced

Method
 

  1. Gather all ingredients.
  2. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
  3. Stir in vanilla, then fold in whipped topping.
  4. Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
  5. For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
  6. Enjoy!

Nutrition

Calories: 329kcalCarbohydrates: 57gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 9mgSodium: 205mgFiber: 3gSugar: 29g

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