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Fiesta Tater Tot Casserole

Combine Tater Tots with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 pound lean ground beef
  • 0.5 cup chopped green onion
  • 1 1 ounce package taco seasoning mix, divided
  • 1 10.75 ounce can tomato soup
  • 1 10.75 ounce can condensed nacho cheese soup (such as Campbell’s® Fiesta Nacho Cheese Soup
  • 1 10.75 ounce can milk
  • 1 32 ounce package frozen bite-size potato nuggets (such as Tater Tots®
  • 1.5 cups shredded Mexican cheese blend

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.
  2. Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.
  4. Layer potato nuggets in the prepared casserole dish.
  5. Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.
  6. Spoon ground beef mixture over potato nuggets; pour in soup mixture.
  7. Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.

Nutrition

Calories: 500kcalCarbohydrates: 42gProtein: 22gFat: 30gSaturated Fat: 13gCholesterol: 66mgSodium: 1402mgFiber: 4gSugar: 7g

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