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Apple Butter Oatmeal Bars

Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 309
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2.5 cups rolled oats
  • 1.5 cups white sugar
  • 1 cup margarine, melted
  • 1.5 cups apple butter

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
  3. Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

Nutrition

Calories: 309kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 360mgFiber: 2gSugar: 28g

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