Mother Earth's Baked Beans
Mother earth's baked beans recipe are loaded with bacon, ground beef, and plenty of spices and seasonings and simmered in a slow cooker for a hearty dish.
Ingredients
Method
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve about 2 tablespoons drippings in the skillet. Crumble bacon; transfer to a slow cooker.
- Add ground beef and onion to the skillet; cook over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
- Combine brown sugar, barbecue sauce, ketchup, mustard, molasses, liquid smoke, black pepper, and chili powder in a bowl until well combined; add to the slow cooker and stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
- Cook on Low for 6 hours; refrigerate for 8 hours to overnight. Reheat in the slow cooker until warmed, at least 1 hour.
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