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Ice Cream Sandwich Cake

This ice cream cake is made by layering ice cream sandwiches with hot fudge, caramel, and whipped topping for a decadent no-bake frozen dessert.
Print Recipe
Prep Time 30 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 576
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 8 ounce containers whipped topping (such as Cool Whip®, thawed
  • 1 12 ounce jar hot fudge ice cream topping, warmed
  • 1 12 ounce jar caramel ice cream topping
  • 0.25 cup chopped pecans, or to taste

Method
 

  1. Gather the ingredients.
  2. Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
  3. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
  4. Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!

Nutrition

Calories: 576kcalCarbohydrates: 85gProtein: 7gFat: 25gSaturated Fat: 16gCholesterol: 40mgSodium: 260mgFiber: 2gSugar: 48g

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